Seasonings and Sprouts

Rhona's Curry Powder

• Mix well in a small bowl
• 3 tablespoons cumin
• 2 teaspoons coriander
• 1 teaspoon tumeric
• 1/4 teaspoon fenugreek
• 1/2 teaspoon salt
• 1/4 teaspoon cardamom

Bottle and label.
(From Gloria Lawson, Caring Kitchens.)

Mock Chicken Seasoning

• Mix well in a small bowl
• 1 cup nutritional yeast flakes
• 2 teaspoons onion powder
• 1 teaspoon onion salt
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 3 tablespoons parsley flakes, powdered in coffee grinder or rubbed to powder between palms of hands
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons celery salt
• 1/4 teaspoon savory

Store in an airtight jar.
(From Gloria Lawson, Caring Kitchen.)

Chili Seasoning

Blend in a small coffee grinder or blender until powdered

• 6 bay leaves
• 2 teaspoons basil
• 1/3 cup parsley flakes
• 1 tablespoon oregano

Transfer to a small mixing bowl and add

• 1 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/4 cup paprika
• 5 tablespoons cumin

Mix well. Store in an airtight container.

Seasoned Breading Meal

• Combine in a small mixing bowl
• 1/2 cup whole-wheat flour
• 1/4 cup corn flour
• 3/4 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon nutritional yeast flakes

Store in an airtight container.

Cinamamon Substitute

• Mix well
• 1 part cardamom
• 3 parts coriander

Bottle and label.

All Recipes Taken From Tasy Vegan Delights