Gravies and Sauces

Serve on baked or mashed potatoes.

Blend in a blender till creamy

• 1/2 cup peanut butter
• 2 cups water
• 2 tablespoons cornstarch
• 1/2 teaspoon onion salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt

Pour into saucepan and bring to boil, stirring constantly till thick. Lower heat and simmer a few minutes.

Barbecue Sauce

Combine in a saucepan

• 3 cups tomato puree or sauce
• 5 tablespoons molasses
• 3/4 cup honey
• 2 teaspoons onion powder
• 3 teaspoons garlic powder
• 1 1/2 teaspoons parsley flakes
• 1 teaspoon salt
• 2 tablespoons Bragg Liquid Aminos
• 2 tablespoons lemon juice

Bring to boil, reduce heat, and simmer for 10 minutes.

All Recipes Taken From Tasy Vegan Delights